Here’s what you will need:
- 2 cups of flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 1/2 Tbsp. of finely chopped rosemary
- 1 cup of sugar
- 1 cup of olive oil
- 3 large eggs
- 1/2 cup fresh orange juice
- Melted chocolate
- 1 1/2 Tbsp. of orange zest
- 2 Tbsp. of whole milk
- Sugar orange twist for garnish
- Rosemary leaves for garnish
Directions:
Combine dry ingredients in a bowl, then set aside. Mix all together wet all ingredients. Slowly add the dry ingredients to wet ingredients until you have a consistent batter.
Oil your mini muffin tin. Spoon enough batter so it’s 1/2 way to the top. Bake at 350°F/170°C for 8 to 10 minutes. Remove from oven and let it cool to room temperature.
Dip each mini olive oil cakes in melted chocolate, top with a sugar orange twist and a few rosemary leaves. Let the chocolate set,
then enjoy! ;)
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