Crock Pot Moms (Shredded Pork ~Thai)

Shredded Pork ~Thai



What u Need ?

2 medium sweet red bell peppers (julienned)4 greens onions (sliced)1/2 cup chopped unsalted peanuts1/4 cup creamy peanut butter1/3 cup teriyaki sauce, low sodium3 tablespoons rice vinegar2 cloves of garlic, minced1/2 teaspoon crushed red pepper flakes1 3-4lb. pork butt (often called Boston Butt – you could also use a shoulder if you’d like)

Ingredients

Place the peppers in the slow cooker.Place pork butt on peppers, fat side down. Combine garlic, teriyaki sauce, and vinegar in bowl and mix well. Pour liquid over roast. Sprinkle pepper flakes over roast. Cook on LOW for 8 hours (or until tender). Remove meat from heat. Shred meat with two forks. Reserve 2 cups of the cooking liquid in the slow cooker (skim off the fat). Stir peanut butter into the liquid and mix until completely blended. Place the shredded pork back into the slow cooker. Cook on low until heated throughout. Serve over rice or noodles. Use the chopped peanuts and green onions as garnish.

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