This Fried Chicken And Egg Rice Bowl Is Totally Perfect On A Dinner Table

Fried Chicken And Egg Rice Bowl

Here’s what you will need:

• Chicken breast
• Pepper
• Egg
• Salt
• Panko
• Flour
• Oil for deep-frying
• 1/2 cup of sliced onions
• 2/3 cup of chicken stock
• 1 1/2 Tbsp. of sake
• 1 1/2 Tbsp. of soy sauce
• 1 1/2 Tbsp. of mirin
• 1/2 Tbsp. of sugar
• 2 beaten eggs
• Cooked rice
• Chopped scallions
• Shredded nori

Directions:

First, salt and pepper the chicken breast, dredge in flour, then egg and coat in panko. Deep-fry until chicken is done, brown and crispy. Slice and set aside.

In a small pan over medium heat, add onions, stock, soy sauce, sake, mirin, and sugar. Bring to a boil. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.

Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded norri. Enjoy!

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